Fresh Mango Tiramisu (Coffee-Free)
Ingredients
- 3 ripe mangos (2 pureed, 1 finely diced)
- ¼ cup orange juice (or mango nectar)
- 16 oz mascarpone cheese, cold
- 1 cup heavy whipping cream, cold
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 package (approx. 24) crisp ladyfinger cookies
Instructions
- Prepare the Dip: In a shallow dish, whisk together the fresh mango puree and orange juice to create the dipping liquid.
- Make the Cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Add the mascarpone and beat gently just until stiff peaks form.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the mango liquid (just a second per side so they don’t get soggy) and arrange in an even layer in an 8×8 inch dish.
- Layer: Spread half of the mascarpone cream over the ladyfingers. Sprinkle half of the diced mangos on top.
- Repeat & Chill: Repeat with a second layer of dipped ladyfingers, the remaining cream, and finish with diced mangos. Refrigerate for at least 4 hours before serving.
Categories: Desserts
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