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Servings: 1 bowl
Course: Mango Lunch & Dinner Recipes
Keyword: Mango Lunch & Dinner Recipes

INGREDIENTS

  • 1 cup white rice
  • 1/2 mango, diced
  • 1/4 cup red cabbage, sliced thin
  • Sushi grade salmon or tuna
  • 1/2 small cucumber, sliced
  • 1/2 avocado sliced
  • 2 tablespoons shredded carrots
  • 1 tablespoon scallions
  • 1 small handful seaweed
  • Assemble and serve!

    Options:
    Serve with spicy mayo: 1/4 cup mayo, 1 teaspoon-tablespoon sriracha.
    Serve with homemade sauce: 2 tablespoons coconut aminos, 1 teaspoon fish sauce, 1 teaspoon sesame oil, dash rice vinegar. 

    Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen


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