Dairy-Free Mango Scones
Ingredients
- 2 ¼ Cups Flour
- 2 Tsp Baking Powder
- 1 Egg
- 1 Tsp Vanilla Extract
- ¾ Cup Coconut Milk
- ¼ Cup Coconut Sugar
- ½ Tsp Salt
- ½ Cup Coconut Oil
- ¼ Tsp Almond Extract
- ½ Cup Fresh Mango
Instructions
- Preheat oven to 375ºF.
- In a large bowl, mix together all dry ingredients: flour, sugar, baking powder and salt.
- Using a pastry cutter or fork, cut solid coconut oil into the flour.
- In a separate bowl, mix together wet ingredients (not coconut oil): egg, coconut milk, vanilla extract and almond extract.
- Create a well in the bowl with the dry mixture and pour the wet mixture into it.
- Fold together without over-mixing and stir in the fresh mango chunks.
- Form a circular mound with the dough, scoring into 8 triangular pieces (like a pizza).
- Add a sprinkle of sugar over the dough.
- Bake for 15 minutes, separate the pieces and bake for another 10-15 minutes until a toothpick comes out clean.
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