Recipe Categories: Contributors, Salsa, Under 30 minutes
INGREDIENTS
- 2 large mangos, diced
- 1 jalapeno, finely diced
- 1/3 cup red onion, finely diced
- 1 small handful cilantro, finely chopped
- 1 lime, juiced
INSTRUCTIONS
Combine all ingredients, mix, and serve! Store in the refrigerator in an airtight container for 3-5 days.
Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen
Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen
Stacie Wiesenbaugh –
Being mango season we had a bucket full to use. My teenage son is learning to cook with seasonal foods. We made this mango salsa two days in a row because we enjoyed it so much. It went on our burgers, chips and I think my husband ate it straight out of the bowl.
Mango Board –
Wow! Sounds delicious! We have good news for you, too – mangos are available all year long!