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Pulled Pork Sandwich with Mango Barbecue Sauce

Prep Time

45 minutes

Cook Time

---

Servings

8

Ingredients

MANGO BARBECUE SAUCE

1 mango, peeled, pitted and mashed
3/2 cups bottled barbecue sauce
2 tablespoons brown sugar
1 jalapeños peppers, seeded and finely chopped
1/4 cup lime juice
Hot sauce (optional)

PULLED PORK

2 teaspoons ground cumin
2 teaspoons dried oregano
2 tablespoons vegetable oil, divided
mango, peeled, pitted and mashed
2 teaspoons garlic powder
3 pounds boneless pork loin, cut into 2-inch chunks
1 large yellow onion, chopped

ADDITIONAL INGREDIENTS

Soft rolls
Mango Slaw (optional)

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Instructions

Prepare the sauce by stirring together all sauce ingredients in a small saucepan and bring to a boil; reduce heat and simmer, covered, for 30 minutes.
For the pork, stir together spices in a medium bowl; add pork and toss until coated.
Heat 1 tablespoon oil in a Dutch oven or stock pot.
Add pork and cook until browned on all sides (in batches if pot is narrow).
Remove from pot.
Heat remaining oil and add onion; cook and stir over medium-high heat for 5 minutes to brown.
Add pork back to pot with mango and 1 1/2 cups mango barbecue sauce (reserve extra sauce for serving); cover and cook over low heat for 2 1/2 hours or until meat shreds easily with a fork.
Serve shredded pork on rolls with a drizzle of barbecue sauce. Great with a spoonful of Sweet Mango Slaw on top or served on the side.

Categories: Lunch & Dinner