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Mango Coconut Pops

Prep Time

20 minutes

Cook Time

5 minutes

Servings

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Recipe courtesy of Ashleigh Evans, Dash of Evans

Ingredients

1/2 cup coconut milk
1/2 cup strawberries, fresh or frozen
1 tsp honey
1/2 cup fresh mango, diced
1 tbsp orange juice

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Instructions

In a blender, add all ingredients, except strawberries. Mix until smooth.
Pour into half of a frozen pop mold.
Add strawberries to remaining mixture and blend.
Top off the molds.
Freeze for at least 3 hours. Enjoy!

Categories: Desserts, Snacks