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3-Ingredient Mango Posset

Prep Time
15 minutes
Cook Time
5 minutes
Calories
---
Servings
4

Creamy, bright, and effortlessly elegant, this 3-ingredient mango posset is the ultimate no-bake dessert trending right now. Made with fresh mango, cream, and sugar, this silky-smooth treat is set inside mango shells for a stunning presentation that’s perfect for entertaining. With just minutes of prep and a refreshing hint of lime, this easy mango dessert is a must-try for summer gatherings, dinner parties, or anytime you want a simple yet impressive sweet.

Ingredients

  • 2 large, ripe mangos
  • 2 cups heavy cream
  • ½ cup granulated sugar
  • 2 tbsp fresh lime juice

Instructions

  1. Hollow the Mangos: Cut mangos in half lengthwise, removing the pit. Scoop out the flesh, leaving the skin intact to act as a “bowl.” Place the hollowed skins in a muffin tin to keep them steady. 
  2. Make the Puree: Blend the scooped mango flesh and lime juice until completely smooth. 
  3. Heat the Cream: In a medium saucepan, combine heavy cream and sugar. Bring to a gentle boil over medium heat, stirring constantly. Boil for exactly 3 minutes, then remove from heat. 
  4. Combine: Whisk the fresh mango puree into the hot cream mixture until smooth and beautifully yellow. 
  5. Pour and Chill: Pour the mixture evenly into the hollowed mango skins. Refrigerate for at least 3 hours until perfectly set and creamy. 
Categories: Desserts, Snacks
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