Pulled Pork Sandwich with Mango Barbecue Sauce

Takes , serves 8.

  1. Prepare the sauce by stirring together all sauce ingredients in a small saucepan and bring to a boil; reduce heat and simmer, covered, for 30 minutes.
  2. For the pork, stir together spices in a medium bowl; add pork and toss until coated. Heat 1 tablespoon oil in a Dutch oven or stock pot.
  3. Add pork and cook until browned on all sides (in batches if pot is narrow). Remove from pot.
  4. Heat remaining oil and add onion; cook and stir over medium-high heat for 5 minutes to brown.
  5. Add pork back to pot with mango and 1 1/2 cups mango barbecue sauce (reserve extra sauce for serving); cover and cook over low heat for 2 1/2 hours or until meat shreds easily with a fork.
  6. Serve shredded pork on rolls with a drizzle of barbecue sauce. Great with a spoonful of Sweet Mango Slaw on top or served on the side.

Mango Lunch & Dinner Recipes