Mango and Cream Cheese Crescent Rolls
- 6 ounces cream cheese, softened
- 2 tablespoons honey
- 8-count crescent roll dough
- 1 ripe mango, cut into eight 1/4-inch thick slices
- 1 egg, beaten
Takes ,
serves 8.
Soft flaky dough blankets, sweet cream cheese and tropical fresh mango for an irresistible treat for after school or tucked away in a lunch box.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the cream cheese and honey until smooth.
On a clean work surface, lay out 8 crescent dough triangles. Place 1 spoonful of cream cheese mixture at the base of the triangle and top the cream cheese with 1 slice of mango. Roll the dough up from base to tip and place it seam-side down on the baking sheet. With a pastry brush, lightly brush the egg over the crescent rolls.
Bake for 15 to 20 minutes, until golden. Transfer to a cooling rack to cool. Serve.
