Image Image

At the National Mango Board, we understand this time of uncertainty has created unprecedented challenges around the world. We are inspired by the unity we are seeing and are encouraged by how our sector has responded during this time.

The entire mango industry has always been at or above industry standards for safety and sanitation – from growers and packers to distribution channels – and continue to do so. The health and safety of mango consumers, industry members, partners, and workers remains a top priority.

We want to assure you we are in close connection with the broader industry every day to ensure we are up-to-date on the most recent guidance and resources. We will continue to update our community as the situation evolves.

For more information, we encourage you to refer to the following resources:

Centers for Disease Control and Prevention

U.S. Food and Drug Administration

United Fresh

Produce Marketing Association

National Restaurant Association

U.S. Food and Drug Administration

American Frozen Food Institute