Tomato, Chive and Mango Salsa

    Servings: 3
    PREP TIME: |Cook Time:
    Recipe Categories: Salsa


    1 cup fresh mango, diced
    1 1/2 cups ripe tomatoes, diced
    2 tablespoons fresh chives, minced
    1 tablespoon lemon juice
    1/2 teaspoon lemon zest
    1/2 teaspoon fresh oregano leaves, minced
    1/4 teaspoon sea salt
    1/8 teaspoon freshly ground black pepper


    Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.


    Nutritional analysis per serving (1/2 cup salsa): Calories 31; Protein 1 g; Carbohydrates 7 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 121 mg; Potassium 191 mg; Fiber 1 g

    Serving Suggestions

    Serve with chips, hamburgers, grilled meats and vegetables.
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