Tilapia Ceviche with Mango

    Servings: 6
    PREP TIME: |Cook Time:
    Recipe Categories: Appetizers & Side Dishes, Main Dish


    4 6-ounce skinless tilapia fillets, cut into small cubes
    1 cup orange juice
    1/2 cup lemon juice
    1/2 cup lime juice
    1/4 cup soy sauce
    1/2 cup rice vinegar
    1 red onion, halved and thinly sliced
    2 mangos, peeled, pitted and diced
    2 jalapenos, finely chopped, seeds removed
    3 cup fresh cilantro leaves
    tortilla chips


    Place the tilapia in a medium bowl and mix with the orange, lemon and lime juices. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour. Drain the tilapia, discarding the marinade, and pat it dry with paper towels. Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you’re ready to serve or up to 1 hour. Just before serving, stir in the soy sauce, rice vinegar, onions, mangos, jalapeños and cilantro into the tilapia. Toss to coat and serve immediately.
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