Sparkling Fresh Mango Ginger Green Tea

    Servings: 1
    PREP TIME: |Cook Time:
    Recipe Categories: Drink, Foodservice


    1 green tea bag
    3/4 cup boiling water
    1/4 ounce coarsely chopped fresh ginger
    1/4 cup fresh mango, finely diced
    1 tablespoon fresh lime juice
    3/8 cup sparkling water
    2 thin slices fresh lime for garnish
    2 thin slices fresh mango for garnish


    YIELD: 1 drink

    To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.

    Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.

    Source: Chef Karen Gorrell, Consultant
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