Mango, Arugula and Beet Salad

    Servings: 4
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Salad, Contributors


    1 cup arugula
    1 large mango, peeled and diced
    4 small beets, roasted, peeled and diced
    3 Tbsp. walnuts
    1 Tbsp. toasted coconut flakes
    2 tbsp. almond oil
    Juice of 1 large lemon
    Sea salt and pepper, to taste


    Combine arugula, mango, beets, walnuts and coconut flakes in a large bowl. Then whisk almond oil, lemon juice, sea salt and pepper in a small bowl. Once you have your dressing ready, drizzle over the salad and toss to coat. You may serve immediately and enjoy!

    Recipe courtesy of Amie Valpone, The Healthy Apple
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