Coconut Mango Overnight Oats

    Servings: 1-2
    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Breakfast, Contributors


    Coconut Mango Overnight Oats
    • 1/3 cup rolled oats
    • ½ cup fresh or frozen riced cauliflower
    • 1 tbs coconut butter
    • 1 tsp cinnamon
    • 1 serving vanilla protein powder (optional)
    • 1 tsp vanilla
    • 1-2 tbs chia seeds
    • 2 tbs coconut flakes
    • ½ cup unsweetened almond milk
    • ½ tbs honey
    • 2/3 cup granola
    • Fresh mango, cubed


    In a small pot, heat rolled oats according to package in water. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk. Stir, and let cook another 2 minutes. Remove from burner to let cool. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.
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