Ayesha Curry's Honey Shrimp and Mango Stir-Fry


    Servings: 4-6
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Main Dish, Contributors


    1/3 cup soy sauce
    1/4 cup honey
    1 tablespoon garlic, minced
    1/4 teaspoon red pepper flakes
    2 teaspoons ginger, minced
    2 tablespoons olive oil
    1 cup sugar snap peas
    1 cup red and yellow bell pepper, cubed
    1 pound jumbo shrimp peeled (16-20 per pound)
    1 cup Honey mango, cubed
    Salt and pepper to taste
    Serve with jasmine rice.


    In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger. Set aside. Heat oil in a pan over medium-high heat. Cook veggies and sauté for about 3 minutes. Add shrimp and mango. Cook until shrimp are no longer pink. Should take about 45 seconds to up to a minute. Toss with sauce mixture. Remove from heat.
    Cook rice according to instructions.
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