Grilled Mango Kimchi Hot Dogs
Ingredients
- 6 Hot Dogs
- 1/3 cup Kimchi, finely diced
- 6 Buns
- Sesame Seeds, for garnish
- 2 Mangos, chopped
- 1/4 cup Cilantro
- 1/4 cup Hoisin Sauce, divided
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Instructions
- Grill hot dogs over high heat until slightly charred on the outside and hot in the middle.
- Meanwhile, mix together chopped mango, kimchi and cilantro and set aside.
- Once the hot dogs are done, remove them from the heat and lightly toast the buns on the grill.
- Add the hot dogs to the buns and add a drizzle of hoisin to each one then top with the mango kimchi slaw.
- Add a sprinkle of toasted sesame seeds on top of each one and enjoy!
Categories: Lunch & Dinner