- 6 Hot Dogs
- 2 Mangos, chopped
- 1/3 cup Kimchi, finely diced
- 1/4 cup Cilantro
- 6 Buns
- 1/4 cup Hoisin Sauce, divided
- Sesame Seeds, for garnish
Grill hot dogs over high heat until slightly charred on the outside and hot in the middle.
Meanwhile, mix together chopped mango, kimchi and cilantro and set aside.
Once the hot dogs are done, remove them from the heat and lightly toast the buns on the grill.
Add the hot dogs to the buns and add a drizzle of hoisin to each one then top with the mango kimchi slaw.
Add a sprinkle of toasted sesame seeds on top of each one and enjoy!
Recipe submitted by MacKenzie Smith, Grilled Cheese Social.