Matcha Latte with Mango Syrup
Ingredients
- 1 whole ripe mango, peeled and diced
- 1 -2 Tbsp water
- 1-2 Tsp matcha powder
- 4 Tbsp hot water
- 1 tsp of honey or sweetener of choice
- ½ cup milk of choice
- Ice cubes
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Instructions
- To prep the puree, combine the diced mango and 1 -2 tablespoons of water in a blender.
- Blend until smooth.
- Pour the mango puree into the bottom of a glass.
- Add in ice cubes.
- Gently pour the milk over the mango puree, leaving room for matcha.
- In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
- If desired, add honey or preferred sweetener to the matcha and stir until combined.
- Slowly pour the prepared matcha into the glass of mango puree, milk and ice.
- Stir well and enjoy.
Categories: Drinks
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Recipes
Mango Smoothie with Turmeric, Green Tea and Ginger
Breakfast & Brunch
Cook Time
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Cuisine
American
