Mango, Raspberry and Strawberry Stuffed Dates
Ingredients
15 medjool dates
1/3 cup peanut butter or nut butter of choice
¼ cup coconut oil
¼ cup cacao or cocoa powder
¾ cup of cubed mangos
¾ cup of raspberries
¾ cup of strawberries
Sea salt flakes
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Instructions
Line large baking tray with parchment paper.
Slice open each date and remove pit, place on tray.
Spoon just under 1 teaspoon of peanut butter into the middle of each.
Place a diced mango in one, a raspberry in one and strawberry in another.
Add coconut oil to a small bowl and microwave for 30 seconds until melted.
Stir cacao powder into oil until completely mixed.
Allow chocolate to cool slightly and drizzle over dates. Sprinkle with sea salt.
Refrigerate until chocolate hardens (approximately 20 minutes).
Categories: Appetizers, Desserts
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Appetizers
Cook Time
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Cuisine
Mexican
