Mango Lava Flow
Servings: Yields 2 drinks
Course: Mango Drink Recipes


Mango Puree:

  • 1 1/2 cups diced, fresh mango
  • 2 ounces pineapple juice
  • 2 ounces white rum
  • 2 small handfuls of ice cubes
  • Coconut Puree:

  • 2 ounces coconut cream
  • 2 ounces water
  • 1 frozen banana
  • 2 ounces white rum
  • 6 ounces pineapple juice
  • 2 small handfuls of ice cubes
    1. Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
    2. Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate. 
    3. Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.

    Recipe submitted by Amanda Paa, Heartbeet Kitchen.

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