Mango Lava Flow (cocktail recipe)
Ingredients
MANGO PUREE
- 1½ cups diced, fresh mango
- 2 oz white rum
- 2 oz pineapple juice
- 2 small handfuls of ice cubes
COCONUT PUREE
- 2 oz coconut cream
- 1 frozen banana
- 6 oz pineapple juice
- 2 oz water
- 2 oz white rum
- 2 small handfuls of ice cubes
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Instructions
- Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
- Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate.
- Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.
Categories: Drinks
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