Mango Lava Flow (cocktail recipe)

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Amanda Paa, Heartbeet Kitchen.

Mango Lava Flow (cocktail recipe)

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Mango Lava Flow

Ingredients

Mango Puree

  • 1½ cups diced, fresh mango
  • 2 oz pineapple juice
  • 2 oz white rum
  • 2 small handfuls of ice cubes

Coconut Puree

  • 2 oz coconut cream
  • 2 oz water
  • 1 frozen banana
  • 2 oz white rum
  • 6 oz pineapple juice
  • 2 small handfuls of ice cubes

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Amanda Paa, Heartbeet Kitchen.

Mango Lava Flow

Instructions

  1. Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.

  2. Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate. 

  3. Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.

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