Mango Holiday Rum Punch
Ingredients
- 4 ripe mangos, peeled and sliced
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup dark rum (or more, to taste)
- Fresh orange slices
- Cranberries
- Cinnamon sticks
- Star anise
- Cloves
Instructions
- Prepare the Mango Base:
- Blend the mango slices with pineapple juice until smooth.
- Assemble the Punch:
- Pour the mango mixture into a large punch bowl.
- Add the orange juice and stir in the dark rum. Adjust the rum to your taste preference.
- Add Festive Garnishes:
- Slice fresh oranges and toss them into the punch bowl.
- Add cranberries, cinnamon sticks, star anise and cloves for a holiday touch.
- Serve and Enjoy:
- Ladle into glasses, sip and celebrate the festive vibes!
Categories: Drinks
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