Mango Glazed Ham with Roasted Veggies

Mango Glazed Ham

1. Preheat oven to 325°F
2. Score the ham surface: Using a sharp knife, cut diagonal lines about ⅛–¼″ deep in a diamond pattern.
3. Place the mango pieces, potatoes, carrots oil, seasoning, and blended mango in bowl and toss to coat. Place the fruit and vegetables then ham on a rack in a roasting pan.
4. Prepare glaze: In a small saucepan over medium heat melt butter, then add brown sugar, mango, honey, apple cider, cinnamon,
5. Brush half of the glaze over the ham. Cover with foil and bake ~20 minutes per lb (approximation: ~2.5–3 hours for 8–10 lb)
6. About 15-20 minutes before end, remove foil, brush remaining glaze over ham, increase oven temperature to ~400°F (≈ 204°C) for the last glaze caramelization stage. Bake uncovered until glaze is deeply caramelized and glossy.
7. Remove from oven and let rest ~10 minutes before carving.