Mango Cobbler
Ingredients
FOR THE FRUIT
- 4 cups mango, diced (about 4 medium mangos)
- 1/2 stick butter (4 tablespoons)
- 1 tbsp cornstarch
- 1/2 tsp kosher salt
- 2/3 cup white sugar
- 1/2 cup all purpose flour
- 1 tsp vanilla extract
FOR THE COBBLER
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/2 tsp kosher salt
- 3/4 cup old fashioned rolled oats
- 1/2 tsp cardamom
- 1 stick butter (cold, cut into small cubes)
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Preheat oven to 375°F.
- In a 10-inch cast iron skillet, add mango, sugar, butter, flour, cornstarch, vanilla and salt.
- Cook on stovetop over medium heat, stirring regularly, until bubbly and thickened.
- Meanwhile, in a stand mixer with paddle attachment, add 1 cup flour, oats, sugar, cardamom and salt. Add the butter and mix until mixture holds together in coarse clumps, adding a splash of water, if needed.
- When fruit is ready, drop large tablespoons of dough on top of warm fruit. Place into preheated oven and bake for 35-40 minutes, until the edges are bubbling and the top is golden brown.
- Serve warm as is or topped with ice cream.
Categories: Desserts
related
