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Mango Brie Bites

Prep Time
10 min
Cook Time
15 min
Calories
---
Servings
12

These quick and easy Mango Brie Bites are sure to make your next holiday party a joyful celebration to remember! And the best part is, they come together in less than thirty minutes — so you can focus on being the host with the most.

Ingredients

  • 2 fresh mangos ( diced )
  • ½ red onion (diced)
  • 1 tbsp fresh ginger (minced)
  • 1 tbsp red wine vinegar
  • Cinnamon (a pinch)
  • 1 package of premade pastry dough
  • 1 wheel of Brie cheese (sliced)

Instructions

  1. Prepare the Mango Chutney:
    • In a saucepan, combine diced mango, red onion, ginger, a splash of red wine vinegar, and a pinch of cinnamon.
    • Cook over medium heat for about 5 minutes, stirring occasionally, until the mixture thickens into a rich chutney.
  2. Assemble the Pastry Bites:
    • Cut the pastry dough into small squares with knife and press each piece into a muffin tin to create a cup shape.
    • Place a slice of Brie cheese in each pastry cup.
  3. Bake the Bites:
    • Preheat the oven to 375°F (190°C).
    • Bake the pastry and Brie bites for 8-10 minutes or until the Brie has melted and the pastry is golden brown.
  4. Finish and Serve:
    • Remove the bites from the oven and immediately top each one with a spoonful of the warm mango chutney.
    • Serve warm and enjoy these quick and impressive Mango Brie Bites!
Categories: Appetizers, Baked
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