Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Mango Breakfast & Brunch Recipes, Mango Dessert Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Mango Dessert Recipes


  • 6 ounces cream cheese, softened
  • 2 tablespoons honey
  • 8-count crescent roll dough
  • 1 ripe mango, cut into eight 1/4-inch thick slices 
  • 1 egg, beaten
  • Soft flaky dough blankets, sweet cream cheese and tropical fresh mango for an irresistible treat for after school or tucked away in a lunch box.

    Preheat the oven to 375°F and line a baking sheet with parchment paper.

    In a large bowl, whisk together the cream cheese and honey until smooth.

    On a clean work surface, lay out 8 crescent dough triangles. Place 1 spoonful of cream cheese mixture at the base of the triangle and top the cream cheese with 1 slice of mango. Roll the dough up from base to tip and place it seam-side down on the baking sheet. With a pastry brush, lightly brush the egg over the crescent rolls. 

    Bake for 15 to 20 minutes, until golden. Transfer to a cooling rack to cool. Serve. 

    Nutritional analysis per roll: Calories 201; Protein 5 g; Carbohydrates 25 g; Fat 9 g; 41% Calories from Fat; Cholesterol 47 mg; Sodium 221 mg; Potassium 138 mg; Fiber 1 g

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