Mango and Cream Cheese Crescent Rolls

Prep Time
15 min
Cook Time
15 min


  • 6 ounces cream cheese, softened
  • 8 count crescent roll dough
  • 1 egg, beaten
  • 2 tbsp honey
  • 1 ripe mango, cut into eight 1/4-inch thick slices

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.


  1. Soft flaky dough blankets, sweet cream cheese and tropical fresh mango for an irresistible treat for after school or tucked away in a lunch box.
  2. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the cream cheese and honey until smooth.
  4. On a clean work surface, lay out 8 crescent dough triangles. Place 1 spoonful of cream cheese mixture at the base of the triangle and top the cream cheese with 1 slice of mango. Roll the dough up from base to tip and place it seam-side down on the baking sheet. With a pastry brush, lightly brush the egg over the crescent rolls.
  5. Bake for 15 to 20 minutes, until golden. Transfer to a cooling rack to cool. Serve.
Categories: Appetizers, Baked