Mango Avocado Toast

Name: Mango Avocado Toast
Prep time: PT10 minutesM
Yield: 2
Ingredients: 2 slices of crusty sourdough or artisan bread; 1 ripe avocado; 1 ripe mango, thinly sliced or diced; ½ tsp red chili flakes; 1 tbsp fresh lime juice; Kosher salt and cracked black pepper to taste; Optional: A drizzle of honey or a sprinkle of hemp seeds

Prep Time

10 minutes

Cook Time

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Servings

Sweet & Spicy Mango Avocado Toast

Elevate your breakfast game with this Mango Avocado Toast, a vibrant twist on a modern classic. This recipe balances the richness of mashed avocado on crusty sourdough bread with the tropical sweetness of thinly sliced fresh mango. It’s a flavor explosion that hits every note: creamy, crunchy, sweet, and spicy.

Topped with a zingy squeeze of lime juice, smoky red chili flakes, and a crack of black pepper, this healthy breakfast is as nutritious as it is beautiful. Whether you’re looking for a quick vegan lunch or a stunning brunch dish to impress guests, this 10-minute recipe is your new go-to.

Ingredients

2 slices of crusty sourdough or artisan bread
1 ripe avocado
1 ripe mango, thinly sliced or diced
½ tsp red chili flakes
1 tbsp fresh lime juice
Kosher salt and cracked black pepper to taste
Optional: A drizzle of honey or a sprinkle of hemp seeds

Instructions

Toast the bread slices until golden brown and crisp.
In a small bowl, mash the avocado with lime juice, salt, and pepper.
Spread a generous layer of the avocado mash onto the warm toast.
Top with a layer of thinly sliced fresh mango.
Sprinkle with red chili flakes and hemp seeds (if using).
Finish with a light drizzle of honey for a sweet-savory balance.

Categories: Breakfast & Brunch, Lunch & Dinner, Snacks

Mango Avocado Toast

Ingredients

Instructions

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