Mango and Ham Popovers
Ingredients
- 2 ripe mangos, peeled, pitted and cut into 1/4-inch cubes
- 3 tbsp sliced green onions
- 1 tbsp butter, melted, plus extra soft butter for coating muffin tops
- 1/4 cup water
- 3/4 cup plus 2 tablespoons flour
- 1 1/2 cup 1/4-inch cubes ham
- 1/2 tsp cinnamon
- 3/4 cup milk
- 3 eggs
- 1/4 tsp salt (slightly heaping)
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Instructions
- Preheat oven to 375°F.
- Stir together mango, ham, green onions and cinnamon in a medium bowl.
- Coat 12 muffin cups liberally with softened butter and fill with equal amounts of mango mixture.
- Whisk together milk, water and eggs in a medium bowl. Slowly add butter, whisking constantly. Add flour and salt and whisk until smooth.
- Ladle equal amounts into muffin cups and bake for 25 to 30 minutes or until golden brown. Makes 12 popovers.
- May substitute leftover turkey for ham.
Categories: Snacks
related
Recipes
Grilled Mango with Balsamic Caramel and Vanilla Ice Cream
Desserts
Cook Time
05 min
Cuisine
American Italian
