Carne Asada Tacos with Mango Salsa

Prep Time

10 min.

Cook Time

8 min.

Servings

Nutritional analysis per serving (2 tacos): Calories 646; Protein 38 g; Carbohydrates 54 g; Fat 32 g; 44% Calories from Fat; Cholesterol 98 mg; Sodium 1199 mg; Potassium 797 mg; Fiber 4 g

Ingredients

CARNE ASADA

1 chipotle pepper in adobo sauce
1 tbsp lime juice
1 tbsp soy sauce
1 tbsp honey
1 pound flank or skirt steak, fat trimmed
1/2 cup orange juice
2 tbsp grapeseed or canola oil
2 tbsp cilantro leaves
1/2 tsp chili powder
1 tsp kosher salt

MANGO SALSA

1 large mango (about 1 cup), diced
1 jalapeno pepper, seeds removed and minced
1 tbsp cilantro, chopped
1/4 cup red onion, minced
2 tbsp lime juice
1/4 tsp chili powder

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Instructions

CARNE ASADA

In a blender, combine chipotle pepper, orange juice, lime juice, oil, soy sauce, cilantro, honey and chili powder to make marinade.
Place steak in a rimmed baking dish and pour marinade over. Cover and refrigerate for at least 3 hours or overnight.
Preheat a charcoal or gas grill to medium-high. Remove the steak from the marinade, season with salt and grill for 4 minutes a side.
Transfer to a cutting board and rest for 5 to 10 minutes.

MANGO SALSA

Combine all ingredients in a bowl and stir. Refrigerate until ready to serve.

ASSEMBLY

Place tortillas on a baking sheet and toast both sides under broiler until lightly golden. Slice steak into thin strips. Serve on tortillas with mango salsa.

Categories: Appetizers, Lunch & Dinner, Sauces & Condiments