Carne Asada Tacos with Mango Salsa

Takes , serves 3.

Carne Asada:
In a blender, combine chipotle pepper, orange juice, lime juice, oil, soy sauce, cilantro, honey and chili powder to make marinade. Place steak in a rimmed baking dish and pour marinade over. Cover and refrigerate for at least 3 hours or overnight. 

Preheat a charcoal or gas grill to medium-high. Remove the steak from the marinade, season with salt and grill for 4 minutes a side. Transfer to a cutting board and rest for 5 to 10 minutes.

Mango Salsa:
Combine all ingredients in a bowl and stir. Refrigerate until ready to serve.

To Assemble:
Place tortillas on a baking sheet and toast both sides under broiler until lightly golden. Slice steak into thin strips. Serve on tortillas with mango salsa.
Carne Asada Tacos with Mango Salsa | National Mango Board

Carne Asada Tacos with Mango Salsa