Sparkling Fresh Mango Ginger Green Tea
Ingredients
- 1 Green Tea Bag
- 3/4 cup Boiling Water
- 1/4 ounce Fresh Ginger, coarsely chopped
- 1/4 cup Fresh Mango, finely diced
- 1 tbsp Fresh Lime
- 3/8 cup Sparkling Water
- 2 Thin slices of Fresh Lime for Garnish
- 2 Thin slices of Mango for Garnish
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Instructions
- To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.
- Puree 1/8 cup of diced mango with the ginger infused tea.
- Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices.
- Garnish the rim with slices of fresh mango. Serve immediately.
Categories: Drinks
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