Brandied Mango Bread Pudding
Ingredients
- 6 cups 1-inch cubes King's Hawaiian Sweet Bread
- 1/2 cup fat free half and half
- 1/4 cup brandy
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- Powdered sugar (optional)
- 2 ripe mangos, peeled, pitted, and diced
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp allspice
- 3 tbsp butter, melted
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Instructions
- Preheat oven to 350°F.
- Lightly spray a 9-inch baking dish with non stick cooking spray. Place bread cubes and mangos in baking dish.
- In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture.
- Let stand for 30 minutes or until liquid is absorbed. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Categories: Desserts
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