Quality

Control Series

The Quality Control Series provides valuable resources related to food safety, production best practices, storage, and more to ensure consistent mango quality.

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Resource

Mango Receiving and Storing Procedure

Learn best practices for receiving and storing mangoes, ensuring the quality and freshness of the fruit from arrival to storage.

Mango Temperature Management Recommendation

Discover recommendations for optimal temperature management when storing mangoes, ensuring they retain their qualities for a longer period.

Mango Generic Specifications

Get to know the generic specifications for mangoes, including size, weight, and quality criteria.

Initial Fruit Inspection: Shape, External Appearance and Latex Appearance

Understand how to conduct an initial inspection of mangoes, focusing on shape, external appearance, and latex presence, crucial factors for assessing quality.

Fruit Maturity and Ripeness

Learn to identify the maturity and ripeness of mangoes.

Total Soluble Solids (TSS)

Explore the concept of Total Soluble Solids (TSS) and its importance in determining the flavor and quality of mangoes.

Internal Flesh Color

Discover the significance of the internal flesh color of mangoes.

Fruit Firmness

Learn about the importance of fruit firmness in evaluating mango quality, with tips on how to test and interpret the fruit’s texture. These videos will provide a comprehensive overview of each important aspect of mango handling and quality!

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