Control Series
The Quality Control Series provides valuable resources related to food safety, production best practices, storage, and more to ensure consistent mango quality.
Resource
Learn best practices for receiving and storing mangoes,
ensuring the quality and freshness of the fruit from arrival to storage.
Discover recommendations for optimal temperature management when storing mangoes, ensuring they retain their qualities for a longer period.
Get to know the generic specifications for mangoes, including size, weight, and quality criteria.
Learn how to perform an initial inspection of mangos, focusing on shape, external appearance, and the presence of latex—crucial factors for assessing quality.
Learn to identify the maturity and
ripeness of mangoes.
Explore the concept of Total Soluble Solids (TSS) and its importance in determining the flavor and quality of mangoes.
Discover the significance of the internal flesh color of mangoes.
Learn about the importance of fruit firmness in evaluating mango quality, with tips on how to test and interpret the fruit’s texture. These videos will provide a comprehensive overview of each important aspect of mango handling and quality!
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