National Mango Board Welcomes Six New Members

U.S. Department of Agriculture appoints six members to serve a three-year term on the National Mango Board. 

 ORLANDO, Fla., Dec. 06, 2024– The National Mango Board (NMB) today announced the appointment of six new members to its board by the U.S. Department of Agriculture (USDA). These individuals will serve a three-year term, beginning Jan. 1, 2025, and ending Dec. 31, 2027. 

The newly appointed members include: 

  • District I Importer: Albert Perez, Miami, Florida 
  • District I Importer: Luis Orrantia, Doral, Florida 
  • Domestic Producer: Umi Martin, Waimea, Hawaii 
  • First Handler: Luis Gabriel Cintron, Miami, Florida 
  • Foreign Producer: Helena Medeiros, João Pessoa Petrolina, Brazil 
  • Foreign Producer: Jose Angel Crespo, El Rosario, Sinaloa, Mexico 

“We are excited to work with our new Board members and look forward to their leadership in shaping the future of this vibrant industry,” said Ramón Ojeda, executive director of the National Mango Board. “We at the NMB are grateful for the contributions of outgoing Board members, Clark Golden, Guillermo Lozano, and Luis Carlos Martinez. Their active participation and stellar leadership during their tenure at the NMB is truly appreciated by their fellow Board members and the mango industry. I am positive that they will continue to be active members of our organization and contribute their talents and knowledge to move our industry forward for many years to come.” 

With these six new appointments, the National Mango Board now compromises of 18 members, including eight importers, seven foreign producers, two domestic producers and one first handler. Each position was selected through a nomination process vetted and selected by the USDA and the U.S. Secretary of Agriculture. The NMB staff does not have any role or influence over appointed members. 

To learn more about the National Mango Board and stay up-to-date on all mango-related news, visit Mango.org 

About National Mango Board: 
The National Mango Board is an agriculture promotion group supported by assessments from both domestic and imported fresh mangos. The board’s vision, for mangos to move from being an exotic fruit to a daily necessity in every U.S. household, was designed to drive awareness and consumption of mangos in the U.S. marketplace. One serving, or ¾ cup of the superfruit mango contains 70 calories, 50 percent of daily value of vitamin C, 15 percent of daily value of folate, 15 percent of daily value of copper, eight percent daily value of vitamin A, eight percent daily value of vitamin B6, seven percent of daily value of fiber and an amazing source of tropical flavor. Learn more at Mango.org. 
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