Food Bloggers Love Mango, Too
5 Fresh Recipes to Make
At the National Mango Board, we’re passionate about sharing delicious ways to enjoy fresh mangos. Our recipe collection offers inspiration for every meal and occasion, from refreshing drinks and appetizing salads to savory dinners and irresistible desserts.
Every now and then, we like to spotlight some of our favorite mango recipes from talented food bloggers across the web. Their creativity continues to show how versatile and universally loved mangos have become.
That’s why we’re featuring a handful of standout recipes that put fresh mango front and center. Whether you’re craving a sweet treat like Mango Pie, a refreshing Watermelon Mango Salsa, or a satisfying Chili Crisp Salmon Bowl, there’s something for every palate.
And no matter which recipe you choose, getting the most from every mango starts with knowing how to cut it properly. A few simple techniques can help you maximize the fruit and minimize waste, so you can enjoy every delicious bite.
Half-Baked Harvest
Chili Crisp Salmon Bowl With Mango
Known for putting creative spins on familiar classics, Tieghan Gerard of Half Baked Harvest combines bold flavors with fresh ingredients in this vibrant salmon bowl. The rich Thai-inspired seasonings and homemade chili crisp offer a flavorful base. And the mango avocado salsa adds refreshing sweetness and creamy texture along with bright notes of lime and cilantro. Topped off with crunchy sesame and sunflower seeds, this bowl is a satisfying balance of sweet, spicy, and savory.
The Modern Nonna
Fruit salsas are almost always a summertime favorite, and The Modern Nonna delivers a simple yet delightful version that’s perfect for warm-weather gatherings. Bulgarian-born Canadian recipe creator Sneji Andreeva pairs juicy watermelon with flavorful mango, then finishes the salsa with olive oil, Tajín seasoning, and fresh lime juice. The happy result is a refreshing side dish or appetizer that pairs nicely with grilled seafood, tacos, tortilla chips, or can be enjoyed on its own.
Forks Over Knives
Craving tacos without the meat? Forks Over Knives has a splendid alternative. Though not a blogger in the traditional sense, it’s a website dedicated to healthy eating inspired by Blue Zones, where people live longer and healthier. Taking a cue from that approach, black beans stand in for the protein here, and these tacos are still irresistibly good. Avocados, black beans, mango, and more come together for a meat-free take on the classic taco that doesn’t skimp on flavor.
Dad with a Pan
Exceptional grilling recipes are all about bold flavors, and Dad with a Pan delivers with these Mango Margarita Shrimp Kebabs. The mango margarita marinade blends sweet mango with bright citrus for a fresh, summery flavor that pairs beautifully with the shrimp and grilled vegetables. Try out these kebabs for an easy win at your next cookout or barbecue.
The Pioneer Woman
If you’re in the mood for dessert, mango pie is a delicious way to end any meal. The Pioneer Woman, famous for her homespun recipes, cooking show, and lifestyle brand, pairs fresh mango with whipped coconut cream. The result is a creamy, fruity filling nestled inside a flaky pie crust. It’s a wonderful alternative to more traditional fruit pies and a great way to celebrate mango season with family and friends.
Get the Most from Every Mango
Whether you’re preparing salsa, tacos, grilled kebabs, or good old pie, knowing how to cut a mango properly helps you get the most from each delicious fruit — maximizing the flesh and minimizing waste, so every bite counts!
