The National Mango Board (NMB) has published the Mango FreshFacts Shopper Insights report, which shows that mango buyers spend 40 percent more per grocery basket than other produce buyers. This report, prepared by Nielsen-Perishables Group, details shopper behavior based on loyalty card purchasing data from more than 30 million U.S. households. The study
The National Mango Board (NMB) is calling for leaders in the mango industry to step forward and participate in the nominations process to become a board member. The NMB is seeking nominations for seven board member positions with three-year terms beginning January 2014. The positions include two importers from District III, one importer from District IV
The National Mango Board (NMB) in conjunction with the University of California, Davis (Department of Plant Science) and the University of Florida (IFAS Center for Food Distribution and Retailing) will be hosting a free Mango Temperature Management and Ripening Program Webinar on Thursday, Apr. 4, 2013 at 4 p.m. Eastern time.
The National Mango Board (NMB) hosted the Mango Food Safety Conference on March 6, 2013, at the McAllen Convention Center in McAllen, Texas. This conference focused on providing attendees with information about food safety guidelines and standards, areas of opportunity for the mango industry, a broader view of the field, and how food safety issues affect
The National Mango Board (NMB) will be hosting their inaugural Mango Food Safety Conference on Wednesday, Mar. 6, 2013, from 7:30 a.m. to 3:30 p.m. at the McAllen Convention Center at 700 Convention Center Blvd., McAllen, TX. This conference is a free information sharing event and industry members of all levels of the mango supply chain are encouraged to