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The National Mango Board’s (NMB) Mangover campaign has made a significant and positive impact among consumers and media since its launch last year. According to the NMB’s 2013 Consumer Marketing Program Tracker, more than 1.7 billion impressions were garnered in 2013, which is attributed in large part to Mangover program initiatives. To


The National Mango Board (NMB) recently announced the release of its new education materials for culinary students, culinary instructors and professional chefs. The NMB works closely with foodservice professionals, chefs and operators to encourage the use of fresh mango in dishes at restaurant chains across the United States.


The National Mango Board’s (NMB) Mangover campaign has been named one of the five finalists for PRWeek’s 2014 Product Brand Development Campaign of the Year, one of the public relations industry’s most prestigious honors. PRWeek, an influential industry publication, recognizes and honors achievements and leadership in public relations


Mangos are known for their superfruit status and strong nutritional profile—bursting with antioxidants and over 20 different vitamins and minerals, such as vitamin A, vitamin C, folate, fiber, vitamin B6, and copper. But recent studies indicate that there’s more to mangos than just vitamins and minerals.

Mango Consumption


Agriculture Secretary Thomas J. Vilsack recently appointed seven members to serve on the National Mango Board (NMB). The appointees include five new members and two reappointed members. 

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