The National Mango Board (NMB) is calling for leaders in the mango industry to step forward and participate in the nominations process to become a board member. The NMB is seeking nominations for six board member positions with three-year terms beginning January 2015. The positions include three importers from District II, one domestic producer and two
The National Mango Board (NMB) will be hosting their second annual Mango Food Safety Conference on Thursday, Mar. 6, 2014, starting at 8 a.m. at the Philadelphia Marriott Downtown at 1201 Market Street, Philadelphia, PA. Attendance to this annual conference is complimentary and industry members of all levels of the mango supply chain are encouraged to
The National Mango Board’s (NMB) Mangover campaign has made a significant and positive impact among consumers and media since its launch last year. According to the NMB’s 2013 Consumer Marketing Program Tracker, more than 1.7 billion impressions were garnered in 2013, which is attributed in large part to Mangover program initiatives. To
Orlando, FL (February 1, 2014)—The National Mango Board invites professional chefs, dietitians, and foodservice directors working in commercial and non-commercial foodservice operations to enter its MANGOVER YOUR MENU recipe contest.
Designed to showcase the versatility of fresh mango, the contest will award
The National Mango Board (NMB) recently announced the release of its new education materials for culinary students, culinary instructors and professional chefs. The NMB works closely with foodservice professionals, chefs and operators to encourage the use of fresh mango in dishes at restaurant chains across the United States.