Course: Mango Breakfast & Brunch Recipes, Mango Drink Recipes


  • 2oz Mezcal
  • .25 Fresh Lime Juice
  • .5oz Mango Purée
  • Top w/ Grapefruit Soda
  • Glass: Pint/Beer/Tall Glass
  • Garnish: Grapefruit, Lime, Mango
  • Start with the salted rim. Using a lime wedge, rub the outside of rim of glass, and gently dip the rim in salt.

    Add Mezcal, lime juice, and mango puree in glass.

    Add ice, 1/2 to 3/4 full.

    Stir* and top w/ grapefruit soda.

    Garnish with mango, grapefruit, lime.

    *Note: As you add the grapefruit soda, make sure to stir the drink simultaneously to help blend the ingredients properly. If no spoon to stir, a simple roll back and forth into another glass will do the trick.

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