MANGO-MALLOW SUMMER S’MORE

Instructions for Mango Caramel Sauce

• STEP 1 – Start the sauce first. Place sugar and water in a small pot or high heat skillet. Cook, over high heat, until caramel turns a dark golden brown. Swirl the pot or use a spatula when needed.
• STEP 2 – Very slowly add the heavy cream and whisk (3 parts). Whisk in the mango purée. Bring the sauce to a boil and remove from heat.
• STEP 3 – Transfer the sauce into a small bowl and let cool slightly before adding to your s’mores.

Instructions for S’mores

• STEP 1 – Heat 4 large marshmallows over an open flame until each begins to brown and get melty. As always, use caution with fire.
• STEP 2 – Half the graham crackers.
• STEP 3 – Sandwich the chocolate between graham crackers and marshmallows.
• STEP 4– Drizzle the mango caramel sauce as desired.
• STEP 4 –Allow s’mores to cool before eating.