Mango Chicken Meatballs

Mango Chicken Meatball

1. In a bowl, mix breadcrumbs, Parmesan, garlic/onion powders, salt, pepper, and seasoning.
2. In another bowl combine ground chicken, egg, and breadcrumb-mixture. Mix gently until just combined (avoid over-mixing).
3. Shape into ~24 meatballs (≈2 Tbsp each) or your preferred size.
4. In a large skillet over medium heat, add cooking oil and brown meatballs in batches ~2 min per side or until nicely browned and nearly cooked through. Remove to plate and set aside.

Mango Cream Sauce

1. In the same skillet (after removing meatballs), add butter; melt over medium-low. Add garlic and onions and cook ~1 minute till fragrant.
2. Add chicken broth, heavy cream, parmesan, Greek seasoning, red pepper flakes. Whisk in the blended mango and mango pieces. Stir to combine.
3. Bring sauce to a gentle simmer. Return meatballs into the sauce. Simmer for ~5 minutes or until sauce thickens to your liking and meatballs are fully cooked.
4. Place into serving vessel and suggest serving with toasted bread