Mango Habanero Sangrita
Ingredients
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 each unripe mango, diced
- 3 cups tomato juice
- 1 tbsp grenedine syrup
- Dash(es) habanero hot sauce
- 1 large pinch - freshly ground black pepper
- 1/4 tsp sea salt
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Instructions
- Add the lemon juice, lime juice and mango to a blender. Blend into a smooth liquid.
- Add the rest of the ingredients and blend until smooth.
- Cover and refrigerate.
- Serve chilled in caballitos or small cups that will keep it cold.
- You can spice it up with a pinch of freshly ground black pepper in each cup, or a dash of habanero salsa.
- Pair with your favorite shot of mezcal or tequila on the side.
Categories: Drinks
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