Health Professional Resources
MANGO NUTRITION TOOLKIT FOR HEALTH PROFESSIONALS
As health professionals, you work with patients and clients every day on things like how to incorporate more healthy foods in their diets, how to fuel their body for optimum performance, and how to encourage their little ones to try a variety of foods. Our new Mango Nutrition Toolkit for Health Professionals covers all of this and more, plus lots of healthy and delicious Culinary Medicine-focused recipes to incorporate more global flavors at mealtime.
MANGOS: THE WORLD LOVES THEM – SHOULD AMERICANS FOLLOW? UNPACKING THE SCIENCE AND EXPLORING OPPORTUNITIES FOR NEW DISCOVERIES
This 1.5-hour pre-recorded webinar is free and is approved for 1.25 Continuing Professional Education credits by the Commission on Dietetic Registration.
The mango is a tropical fruit with a distinctive nutritional and phytochemical composition. It’ s one of the world’s most popular fruits; however, mangos remain relatively unknown to many Americans, despite yearly domestic consumption growth and an expanding body of positive research findings. Learn more about the current research highlighting key health benefits of mango, culinary medicine applications and the global use of mango and its relevancy to cultural dietary patterns.