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Mango Kulfi (Traditional Indian Ice Cream)

Prep Time
15 minutes
Cook Time
0 minutes
Calories
---
Servings
6

Easy No-Churn Mango Kulfi: The Ultimate Creamy Indian Dessert

Cool down this season with a foolproof Mango Kulfi recipe that requires zero cooking! Known as the traditional Indian ice cream, this kulfi is denser, creamier, and more decadent than your average frozen treat. By using a clever “no-churn” method with sweetened condensed milk and heavy cream, you get that authentic, silky texture without standing over a hot stove.

Infused with aromatic green cardamom and saffron, and loaded with real mango, this dessert is a tropical masterpiece. It’s the perfect make-ahead dessert for dinner parties, Holi celebrations, or summer BBQs. Just blend, freeze, and enjoy!

© National Mango Board 2026

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup fresh mango puree
  • ½ cup sweetened condensed milk
  • ¼ tsp ground cardamom
  • A pinch of saffron strands (optional)
  • 2 tbsp chopped pistachios or almonds for garnish

Instructions

  1. In a blender, combine the mango, heavy cream, condensed milk, and cardamom. 
  2. Blend on medium speed until the mixture is completely smooth and slightly thickened. 
  3. Stir in the saffron strands and half of the chopped nuts. 
  4. Pour the mixture into kulfi molds, popsicle molds, or a shallow freezer-safe dish. 
  5. Freeze for at least 6–8 hours or overnight. 
  6. To serve, run the mold under warm water for a few seconds to loosen; garnish with remaining nuts. 
Categories: Desserts, Snacks
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