Crescent Dogs with Mango
Ingredients
- 1 each Crescent dough
- 8 slices Sliced mango
- 16 each Edible eyes
- 8 each Sliced American cheese
- 8 each Hot dogs
- 8 oz. Mango ketchup
KETCHUP
- 3 fl oz. Mango Puree
- 1 tsp Garlic seasoning
- 6 fl oz. Ketchup
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Instructions
MAKING THE MUMMY DOGS
- Heat oven to 375 degrees
- Unroll the dough cut into rectangles make sure it’s even thickness
- With a knife cut each rectangle into thin strips, slice the cheese the same thickness as the hot dog
- Place cheese then mango then hot dog and wrap with the dough strips making the strips look like bandages continue with remaining hot dogs
- On a baking sheet lightly spray the pan then place the dough cheese side down on the pan lightly spray the dough
- Bake for 12 to 15 minutes until the dough is golden brown and the hot dogs are hot, and the cheese is melted
- Place edible eyes on the hot dogs, serve with mango ketchup on the side for dipping
KETCHUP
- Using a container and blender, add all ingredients and blend until slight smooth. Place in storage container to serve