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Crescent Dogs with Mango

Prep Time
15
Cook Time
13
Calories
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Servings
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Ingredients

  • 1 each Crescent dough
  • 8 slices Sliced mango
  • 16 each Edible eyes
  • 8 each Sliced American cheese
  • 8 each Hot dogs
  • 8 oz. Mango ketchup

KETCHUP

  • 3 fl oz. Mango Puree
  • 1 tsp Garlic seasoning
  • 6 fl oz. Ketchup

Instructions

MAKING THE MUMMY DOGS

  1. Heat oven to 375 degrees
  2. Unroll the dough cut into rectangles make sure it’s even thickness
  3. With a knife cut each rectangle into thin strips, slice the cheese the same thickness as the hot dog
  4. Place cheese then mango then hot dog and wrap with the dough strips making the strips look like bandages continue with remaining hot dogs
  5. On a baking sheet lightly spray the pan then place the dough cheese side down on the pan lightly spray the dough
  6. Bake for 12 to 15 minutes until the dough is golden brown and the hot dogs are hot, and the cheese is melted
  7. Place edible eyes on the hot dogs, serve with mango ketchup on the side for dipping

KETCHUP

  1. Using a container and blender, add all ingredients and blend until slight smooth. Place in storage container to serve