Tropical Mango Sorbet

Takes , serves 8.

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

Mango Dessert Recipes | The National Mango Board

Mango Dessert Recipes