Events

Events

Worlds of Healthy Flavors

Event Dates:   January 15-17, 2019

Worlds of Healthy Flavors is an educational initiative launched in 2004 by The Culinary Institute of America. This initiative is designed to assist corporate and executive chefs of
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Events

Southern Exposure

Event Dates:   March 7-9, 2019

Southern Exposure provides opportunity to network and build professional relationships with education and community outreach. Southeast Produce Council hosts this event in an effor
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