National Mango Board News & Events

Southern Exposure

Event Dates:   March 7-9, 2019

Southern Exposure provides opportunity to network and build professional relationships with education and community outreach. Southeast Produce Counci
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Industry News

Mango Crop Update

Posted:   September 20, 2017

The Mexican season is projected to end in early October with a total volume for the season of 78 million boxes, compared to 76 million boxes in 2016. Mexico is exporting primarily
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Foodservice News

FRESH MANGO TOPPINGS ADD FLAVOR, COLOR AND FLAIR TO A WORLD OF DISHES

Posted:   July 14, 2017

Fresh mango offers operators the golden opportunity to finish a world of dishes with distinctive flavor, color and flair. The popularity of mango knows no boundaries, making it the
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Foodservice News

Get Answers to the Big Questions About Mango Nutrition

Posted:   February 22, 2017

With fresh mango popularity growing, it’s time foodservice professionals–chefs, food scientists, dietitians and foodservice directors–caught up with nutritional benefits of t
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Industry News

Ataulfo Now Recognized as "Honey" in the U.S.

Posted:   February 03, 2017

Since the "Ataulfo" name has been repeatedly reported as hard to pronounce for U.S. consumers, retailers and the media, the National Mango Board has launched a marketing campaign r
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Industry News

New XL Red Mango PLU Code

Posted:   January 18, 2017

A new PLU number 3488 has been approved and assigned for red mangos size 7 and larger by the Produce Marketing Association and the International Federation for Produce Standar
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