National Mango Board News & Events

Flavor Experience 2021

Event Dates:   September 6-8, 2021

The Flavor Experience 2021 will be like no other event, offering three days of menu innovations, trends, strategies and solutions, and around-the-fire
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2021 Mango Grower’s Summit

Event Dates:   Tuesday, September 28

Florida State Horticultural Society will hold the Mango Grower’s Summit, a one-day event, as part of the 134th Annual Meeting of the Florida State H
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NRA Supply Chain Executive Study Group

Event Dates:   October 19-20, 2021

The Supply Chain Management Executive Study Group is a community of restaurant and hospitality supply chain professionals who meet twice a year for a
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IFEC Annual Conference

Event Dates:   October 25-27, 2021

The IFEC brings editors and PR/marketing communications professionals together to exchange ideas, share resources and confer on editorial content for
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Culinary Institute of America’s Worlds of Flavor® International Conference & Festival

Event Dates:   November 3-5, 2021

The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influe
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Events

2019 Annual Mango Industry Reception at PMA Fresh Summit

Posted:   August 20, 2019

Produce Marketing Association is a trade organization representing companies from every segment of the global fresh produce and floral supply chain. PMA helps members grow by provi
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Industry News

Mango Crop Update

Posted:   September 20, 2017

The Mexican season is projected to end in early October with a total volume for the season of 78 million boxes, compared to 76 million boxes in 2016. Mexico is exporting primarily
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Foodservice News

FRESH MANGO TOPPINGS ADD FLAVOR, COLOR AND FLAIR TO A WORLD OF DISHES

Posted:   July 14, 2017

Fresh mango offers operators the golden opportunity to finish a world of dishes with distinctive flavor, color and flair. The popularity of mango knows no boundaries, making it the
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Foodservice News

Get Answers to the Big Questions About Mango Nutrition

Posted:   February 22, 2017

With fresh mango popularity growing, it’s time foodservice professionals–chefs, food scientists, dietitians and foodservice directors–caught up with nutritional benefits of t
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Industry News

Ataulfo Now Recognized as “Honey” in the U.S.

Posted:   February 03, 2017

Since the "Ataulfo" name has been repeatedly reported as hard to pronounce for U.S. consumers, retailers and the media, the National Mango Board has launched a marketing campaign r
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Industry News

New XL Red Mango PLU Code

Posted:   January 18, 2017

A new PLU number 3488 has been approved and assigned for red mangos size 7 and larger by the Produce Marketing Association and the International Federation for Produce Standar
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