2025 Annual Report | National Mango Board

National Mango Board · 2025 Annual Report

Making Mangos a Household Choice

2025 marked the National Mango Board’s 20th anniversary — and a landmark year for the U.S. mango category. Supply grew nearly 11%, retail sales set a new record, and mango officially reached the top 15 whole fruits by value in the United States, a goal set back in 2020.

Download the full 2025 Annual Report (PDF)

Complete report including board leadership, program detail, and audited financial statements.

By the numbers

The 2025 Mango Year at a Glance

Headline results from the National Mango Board’s 2025 program year, covering supply, retail performance, and marketing return on investment.

150M+Boxes (4 kg) of mango supplied to the U.S. — up almost 11% year over year
3.81 lbsU.S. per capita mango availability, an all-time high
$991MValue of U.S. mango imports in 2025, up from $929M in 2024
$583MRetail dollars spent on whole mango, up from $513M in 2024
$16.44Returned to the industry for every $1 invested in promotion
27.14%U.S. household penetration for mango, reflecting sustained consumer growth
94%Record industry approval in the continuance referendum
Top 15Mango achieved top-15 whole fruit by value in the U.S. — the goal set in 2020

20 Years of the National Mango Board

Since 2005, U.S. per capita mango availability has doubled from 1.9 lbs to 3.81 lbs, and import value has grown from $262 million to $991 million. 2025 closed the NMB’s second decade with mango established as a year-round staple in American diets.

Leadership perspective

Messages from the Executive Director and Chairman

Strengthening the Future of Mangos

Executive Director Ramón Ojeda credits a year of growth — achieved despite weather-related production impacts in key growing regions and ongoing supply chain complexity — to innovation, research, and consumer outreach that kept mangos in front of U.S. shoppers. He points to the record 94% continuance referendum approval as evidence of an industry aligned behind a shared vision, and highlights the 20th anniversary as a moment to honor two decades of collective work across growers, importers, retailers, and partners.

Mango Momentum: Wellness, Growth, and Lasting Impact

Board Chair Rod Chamberlain frames 2025 as the year mango completed its transformation from “exotic” seasonal treat to a naturally invigorating everyday fruit. He cites the top-15-by-value milestone, a refreshed wellness campaign grounded in new nutrition research, expanded partnerships across sports, entertainment, and influencer channels, and the Mango Volume and Inventory System (MaVIS) helping the industry match supply with surging demand.

“Coming together is a beginning, staying together is progress, and working together is a success.”
— Henry Ford, quoted by Executive Director Ramón Ojeda in the 2025 report

Volume & value

U.S. Mango Supply, Imports, and Retail Performance

Mexico, Peru, Ecuador, Brazil, and Guatemala remain the top five exporting countries to the U.S. market. Five-year trends show steady growth in both what shoppers spend on mango and how much each store sells per week.

Whole mango retail performance, 2021–2025
Year Retail dollars (whole mango) Dollar velocity (per store, per week)
2021 $420M $256
2022 $487M $300
2023 $498M $321
2024 $513M $324
2025 $583M $333

Source: Nielsen Answers on Demand®, Total US xAOC, as reported in the NMB 2025 Annual Report.

U.S. per capita availability reached 3.81 lbs in 2025, continuing a two-decade climb from 1.9 lbs in 2005. Import value crossed $991 million, and shoppers purchased mango at a market intensity of 3.81 purchases per two-week period.

Strategic priority I · Product quality

Research Projects, Food Safety, and Sustainability

The NMB invests in production and supply chain research that helps growers deliver consistent, high-quality fruit — from genetic marker studies for anthracnose tolerance and fruit quality traits, to irrigation and flowering-management studies, to retail research measuring how expanded display space affects shopper purchasing. Standardized food safety training resources aligned with the FDA’s Food Safety Modernization Act are maintained at mangofoodsafety.org, and the Mango Sustainability Program and manual are available at mangosustainability.org.

Strategic priority II · Marketing

From Impact to Influence: 2025 Marketing Highlights

Experiential

Mango Joyride Tour

The second Mango Joyride mobile sampling tour brought fresh mango experiences, giveaways, and recipe inspiration to consumers across multiple states, encouraging first-time trial.

Partnership

Squishmallows Sweepstakes

A summer giveaway of 1,000 “Ximena the Mango” Squishmallows drew more than 640,000 entries and helped drive a record 1.7 million website sessions in July.

Digital

Always-On Seasonal Campaigns

Campaigns timed to Cinco de Mayo, summer celebrations, and back-to-school kept mango relevant year-round, with year-over-year gains in engagement and video completion.

Strategic priority III · Consumer education

Disney, Retail, and Record Consumer Engagement

The “Unleash the Joy” campaign with Disney, tied to the live-action Lilo & Stitch release, connected mangos to family and the film’s Hawaiian spirit of ‘ohana. The promotion generated 14,172 receipt submissions and 35,572 sweepstakes entries — nearly triple the 12,000-entry goal — with 58,590 landing page sessions and average qualifying purchases 23% above the minimum threshold.
At retail, mangos appeared in promotions across 72 retail accounts. More than 13,000 display bins were distributed during Q2 and Q3, contributing to a 27% increase in numeric distribution, with 27+ retail partners executing mango displays across nearly 12,000 stores nationwide.

Retailer of the Year

Vallarta Supermarkets

Recognized for standout year-over-year mango sales growth, creative merchandising, shopper education on flavor and texture, and expanded organic mango offerings.

Social reach

34M+ Facebook Impressions

NMB channels reached 104,629 Facebook followers and 39,151 on Instagram, while 19 influencer partnerships delivered 6.06 million impressions at a 4.81% average engagement rate.

Foodservice

Mango University Relaunch

A revamped Mango University launched with interactive modules and ACF-accredited quizzes, alongside mango menu programs at universities including Harvard, MIT, Duke, and UT Austin.

Strategic priority IV · Research

2025 Health & Nutrition Research: Published Findings

The NMB’s health and nutrition research program has produced more than 30 peer-reviewed publications since inception. Four studies published in 2025 added to the evidence base:

Florida State University

Daily Mango & Prediabetes

In a 24-week randomized controlled study, adults with prediabetes who ate mango daily showed lower fasting blood glucose, improved insulin sensitivity, stable HbA1c, and increased fat-free mass.

UC Davis

Cardiometabolic Response

Two weeks of daily mango intake reduced blood pressure and total and LDL cholesterol in postmenopausal women with overweight or obesity.

Illinois Institute of Technology

Insulin Sensitivity

After four weeks, daily mango consumption significantly reduced fasting and post–glucose-tolerance-test insulin concentrations in participants with overweight/obesity and chronic low-grade inflammation.

Illinois Institute of Technology

Literature Review

A review of recent literature associated regular mango consumption with improved satiety, weight maintenance, and better blood sugar control compared with common snack alternatives.

In 2025 the program also launched the research-anchored “Naturally Invigorating” wellness platform, distributed an evolved RFP to 350+ U.S. researchers (yielding 15 proposals and three recommended new projects for 2026), and opened a centralized Health & Nutrition Research hub on Mango.org.

Strategic priority V · Industry relations

Connecting the Global Mango Supply Chain

Industry programs in 2025 included extension outreach meetings across Brazil, Colombia, the Dominican Republic, Ecuador, Guatemala, Mexico, and Peru; nine technical webinars covering topics from the FSMA traceability rule to flowering under high temperatures; five podcast episodes with 55,185 downloads; and the relaunch of the monthly Mango Connections industry newsletter, which closed the year with 978 subscribers.
The Mango Volume and Inventory System (MaVIS) now receives daily shipment data from 16 participating importers plus exporter organizations EMEX (Mexico) and FME (Ecuador) — together representing roughly 78% of mango volume imported into the U.S. The Weekly Mango Crop Report serves more than 1,200 subscribers with country-by-country volume, variety, and arrival data.

Financials

2025 Financial Summary

The NMB is funded by assessments of ¾ cent per pound on whole fresh mangos, domestic and imported. Financial statements as of December 31, 2025 were audited by MKA CPA’s and Auditors, who issued an unmodified (clean) opinion. Ninety percent of expenses went directly to programs.

Revenues and expenses, fiscal year 2025
Category Amount Share of expenses
Total revenues (assessments, interest, contributions) $9,838,018
Marketing programs $7,243,245 67%
Research programs $2,526,283 23%
General & administrative $1,061,612 10%
Total expenses $10,831,140 100%
Net assets, end of year $7,301,166

Source: NMB 2025 Annual Report; audited financial statements, December 31, 2025 and 2024.

Read the Complete 2025 Annual Report

The full report includes the complete board of directors roster, regional retail performance data, program detail for all five strategic priorities, and the audited financial statements.
Download the 2025 Annual Report (PDF)

The National Mango Board is an agricultural research and promotion program authorized by the Commodity Promotion, Research, and Information Act of 1996 (7 U.S.C. 7411–7425) and the Mango Promotion, Research, and Information Order (7 CFR 1206). The NMB is an instrumentality of the U.S. Department of Agriculture and receives oversight from the Agricultural Marketing Service, Specialty Crops Program, Market Development Division.