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    Press Releases

    Produce Trade Press Release

    NMB’s Mango Display Bins Are Available to Shippers

    02/15/2017
    The National Mango Board (NMB) is offering a limited number of display bins to U.S. mango shippers on a first come, first serve basis. The bins feature key messages to help drive mango sales in stores. Mango shippers are encouraged to act fast and order their mango bins today, as only 1,000 bins are available at mango.org/bins
     
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    Produce Trade Press Release

    New Extra Large Red Mango PLU Code 3488 for Sizes 7 and Larger

    01/24/2017
    A new PLU number 3488 has been approved and assigned for red mangos size 7 and larger by the Produce Marketing Association and the International Federation for Produce Standards. PLU code 4959 now denotes red mangos sizes 8 to 10. The new PLU number has been added to the international database and is available for immediate use.
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    Produce Trade Press Release

    The National Mango Board is Now Accepting Board Nominees

    01/09/2017
    The National Mango Board (NMB) is encouraging mango industry leaders to participate in the upcoming new board member nominations process. By actively participating, board members will have the opportunity to shape the future direction of NMB programs in upcoming years. The NMB is currently seeking nominations for six board member positions to serve a three-year term beginning January 2018. 
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    Consumer Press Release

    Create Fresh, Authentic Mexican Flavor with Mangos

    06/27/2016
    Many foods are delicious, some invite cravings and a few inspire passion. In traditional Mexican cuisine, one surprising ingredient embodies all three: the mango.
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    Consumer Press Release

    Cool Weather, Warm Treats

    12/23/2011

    There may be a chill in the air, but this dessert is sure to warm your family’s hearts and bellies. 

     

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    Consumer Press Release

    Fuel Your Family with Mangos!

    12/23/2011

    Between soccer practice, homework and the orthodontist, it’s hard to find time to get a meal on the table, not to mention create a dish that is both nutritious and fun.

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