Press Releases


The National Mango Board (NMB) has added new nutrition marketing messages to their existing industry list to strengthen the superfruit’s nutrition story, available now at This effort is part of the NMB’s Nutrition Outreach program which helps spread the word about mango


The National Mango Board’s (NMB) second quarter results for their Foodservice PR & Marketing program reveal great success in increasing fresh mango menu items due to strong promotions, partnerships and sponsoring industry events. The foodservice industry is an important audience since it is a prime location for consumers to try mangos, some for


Orlando, FL (July 2013)—Fresh mango can be enjoyed at all points along the ripeness spectrum, from green to very ripe, making versatility one of the mangos most value-added qualities. Although mangos are harvested when mature, they are not yet ripe. So it’s important to order fresh mangos based on desired ripeness or your operation’s


The Journal of Nutrition and Food Sciences published research linking mango consumption to a better diet quality and nutrition intake in adults and children. This research, funded in part by the National Mango Board (NMB), suggests that consumption of mangos in adults is not only associated with an overall better diet, higher intake of whole


Brand new for 2013, the National Mango Board (NMB) produced high graphic, freestanding Mango Display Bins to be placed in participating retail stores nationally. More than 6,000 produce departments will use the displays to educate consumers about mangos and many have already shared positive results and outstanding feedback.

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