The National Mango Board (NMB) has published the Mango FreshFacts Shopper Insights report, which shows that mango buyers spend 40 percent more per grocery basket than other produce buyers. This report, prepared by Nielsen-Perishables Group, details shopper behavior based on loyalty card purchasing data from more than 30 million U.S. households. The study
The National Mango Board (NMB) is calling for leaders in the mango industry to step forward and participate in the nominations process to become a board member. The NMB is seeking nominations for seven board member positions with three-year terms beginning January 2014. The positions include two importers from District III, one importer from District IV
The National Mango Board (NMB) in conjunction with the University of California, Davis (Department of Plant Science) and the University of Florida (IFAS Center for Food Distribution and Retailing) will be hosting a free Mango Temperature Management and Ripening Program Webinar on Thursday, Apr. 4, 2013 at 4 p.m. Eastern time.
Orlando, FL (March 2013)—Contrast can build an extraordinary taste sensation, and fresh mango provides a study in flavor and color contrasts on savory plates - adding color to a cheese course, sweet-acid tang to a grilled protein, and seductively smooth texture to salads. These examples show how simply fresh mango complements other ingredients,