The National Mango Board’s (NMB) second quarter results for their Foodservice PR & Marketing program reveal great success in increasing fresh mango menu items due to strong promotions, partnerships and sponsoring industry events. The foodservice industry is an important audience since it is a prime location for consumers to try mangos, some for
Orlando, FL (July 2013)—Fresh mango can be enjoyed at all points along the ripeness spectrum, from green to very ripe, making versatility one of the mangos most value-added qualities. Although mangos are harvested when mature, they are not yet ripe. So it’s important to order fresh mangos based on desired ripeness or your operation’s
The Journal of Nutrition and Food Sciences published research linking mango consumption to a better diet quality and nutrition intake in adults and children. This research, funded in part by the National Mango Board (NMB), suggests that consumption of mangos in adults is not only associated with an overall better diet, higher intake of whole
Brand new for 2013, the National Mango Board (NMB) produced high graphic, freestanding Mango Display Bins to be placed in participating retail stores nationally. More than 6,000 produce departments will use the displays to educate consumers about mangos and many have already shared positive results and outstanding feedback.
Orlando, FL (May 2013)—Today’s customers thirst for flavors that enhance classic and contemporary drinks alike, and they favor fresh ingredients with a dash of nutrition. So, when planning beverage menus, consider fresh mango as a flavorful, exotic medium for delivering both pleasing taste and vital nutrients. Mangos are an excellent source