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    The National Mango Board (NMB) Launches Free Materials to Introduce Kids to Mangos and Encourage Hea

    09/23/2015
    The National Mango Board (NMB) has launched a new program to help introduce mangos to kids and encourage healthy eating at a young age. The new program includes a set of mango-focused materials, including lesson plans, activity sheets, and kid friendly recipes that Scholastic will help distribute to teachers, students, and their families this fall. 
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    Produce Trade Press Release

    The National Mango Board is Presented with the Produce Business Marketing Excellence Award

    08/27/2015
    The National Mango Board’s (NMB) Cooking with Mangos Foodservice Program was honored with the Produce Business’ Marketing Excellence Award. This is the seventh year in a row the NMB’s marketing achievements are recognized by the Produce Business. The award recognizes innovative produce companies who are revolutionizing the way the produce industry connects its products to the consumers. 
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    Foodservice Trade Press Release

    Get to Know Your Mangos with the National Mango Board Infographic

    07/31/2015
    Although they are available year round and growing in popularity, many operators appreciate a short course on how to order, handle, and cut fresh mangos.
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    Fresh Mangos Add a Spark of Flavor to Menus Across the U.S.

    07/30/2015
    The National Mango Board’s (NMB) Foodservice PR & Marketing program is designed to increase presence and sell-through of mangos at foodservice by increasing mango awareness amongst foodservice operators and chefs.
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    DeCA Mango Display Contest Obtains an Enthusiastic 87% Response Rate

    07/16/2015
    The Defense Commissary Agency (DeCA) brightened their stores this season in a mango display contest sponsored by the National Mango Board (NMB). The NMB partnered with Bush’s Black Beans for this contest, using the theme “Mango and Black Bean Fiesta!” The contest received an impressive number of entries with over 150 participating stores who reported a 32 percent increase in mango movement over the previous year.
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    Food Safety Training Kits Developed to Help Provide High Quality Mangos

    06/25/2015
    In an effort to provide U.S. consumers with a delicious, nutritious, and safe product, the National Mango Board (NMB) has developed Food Safety Training Kits (FSTK) in conjunction with food safety expert Dr. Sergio Nieto-Montenegro of Food Safety Consulting & Training Solutions, LLC.
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