News

06/18/2014
In April 2014, we invited chefs, dietitians and foodservice directors working in commercial and non-commercial foodservice operations to enter the Mangover Your Menu Recipe Contest.The contest challenged participants to use fresh mangos in innovative and inspiring ways by creating a new recipe or update an existing menu item in the appetizer,
06/18/2014

Trade publications are great channels for us to communicate messages about mangos to the produce industry, including retailers and the mango industry.The Produce News, with 38,000 impressions, had an article that highlighted the details of our

06/18/2014

Properly sanitizing water (especially recirculated water) used in dump tanks, hydrocoolers, and for other purposes in packinghouses is important for delivering sound produce to the consumer. Unsanitary conditions can promote product loss through decay, but can also raise food safety concerns. Water is one of the best carriers of pathogens; therefore it

06/18/2014
We will be hosting our annual Mango Industry Reception on Saturday, October 18, 2014, Anaheim, CA, details to be determined.This annual event is held in conjunction with PMA’s Fresh Summit International Convention & Exposition. Refreshments and appetizers will be served.
 
06/18/2014
The positions currently open for nominations include three importers in District II, one domestic producer, and two foreign producers.The deadline to receive nomination packets at our office was June 10th. 
 
TRUSTe online privacy certification

Connect with us: