Mango scan data and ad tracking results for Q4 2014 are now available. The nation and most sub-regions declined in both dollars and volume per store per week, while retail prices rose. 


Our Foodservice PR & Marketing program results reveal great success in increasing fresh mango exposure to chefs and foodservice operators due to strong promotions, partnerships and sponsoring industry events. 


We use trade publications as a channel to communicate messages about mangos to the produce industry. In 2014, our trade media program earned approximately 12 million impressions nearly doubling our 2014 goal of 6 million impressions. 


As an effort to provide U.S. consumers with a delicious, nutritious and safe product, we are ensuring that mango food safety research is readily available to members of the industry. 

We are asking for mango industry leaders to step forward and participate in the nominations process to become part of the board. We are currently looking to fill six seats: 
  • Two importers from District 1
  • One domestic producer
  • One first handler
  • Two foreign producers. 
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