News

07/23/2014
Our Foodservice program is such an important audience because it gives us a platform for consumers to try mangos, some for the first time! We work with operators, chefs, and foodservice media to increase fresh mango menu items which consequently help increase consumer consumption.
 
07/23/2014

As we reach the half-way mark of 2014, mango messages have been spread through numerous trade magazines, newspapers, and online sites reaching produce professionals over 5 million times through Q2 of 2014. We have reached about 90% of our impressions goal for 2014! Mango coverage has been seen in prominent publications, both online and print, such as

07/23/2014
Please save the date to join us for a free webinar on Wednesday, August 20, 2014 at 4 p.m. EDT for a deep dive into the Mango Handling & Ripening Protocol, as well as best practices for mango handling at the retail level.
 
07/23/2014

We will be hosting our annual Mango Industry Reception on Saturday, October 18, 2014 from 5:30 p.m. – 7:30 p.m. at the Hilton Anaheim at 777 Convention Way, Anaheim, CA. This annual event is held in conjunction with PMA’s Fresh Summit International Convention & Exposition. Refreshments and appetizers will be served.

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