News

03/19/2015

The foodservice industry is an essential audience since it’s a prime location for consumers to try mangos, some for the first time! We continue to work closely with foodservice professionals, chefs, and operators to encourage the use of fresh mango in more menus across the U.S. 

03/18/2015

Trade Publications are great channels for us to communicate messages about mangos to the produce industry, including retailers and the mango industry.

03/18/2015

As an effort to provide U.S. consumers with a delicious, nutritious and safe product, we are ensuring that mango food safety research is readily available to members of the industry. 

02/19/2015
As mangos become more popular in the fruit baskets of American households, providing a consistent high-quality product is one of the best ways to inspire consumers to eat mangos more often. As with many things in life, this is easier said than done. However, one method that other fruit industries are using to achieve consistency is through ripening
02/19/2015

Mango messages had a record breaking year in 2014 with over 2 billion earned PR media impressions, exceeding our goal of 1.7 billion. These results show how our marketing efforts continue to grow and reach consumers each year, resulting in more consumer awareness and demand for mangos. 

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