News

10/23/2014

The Foodservice program is such an important platform because it gives consumers to try mangos, some for the first time! We work with operators, chefs, and foodservice media to increase fresh mango menu items which consequently help increase consumer consumption. 

10/23/2014

Mango messages have been spread through numerous trade magazines, newspaper, and online publications reaching produce professionals over 9 million times through Q3 of 2014. We have gone over 50% of our 2014 Trade Media impressions goal! Mango coverage has been seen in several different prominent publications, both online and print, such as

10/23/2014
Mangos are susceptible to various physiological disorders throughout the supply chain that influence the fruit quality. To facilitate handling efficiency and reduce physical injury to mangos, palletization is ideal as it reduces the handling of individual cartons. Some recommendations include:
  • Use a good-quality, standard,
10/23/2014
Based on Food Drug Administration’s (FDA) outreach efforts and public comments on FSMA, FDA is recommending revisions to its proposed rules on Produce Safety and Foreign Supplier Verification Programs. FDA will accept comments on the revised provisions for an additional 75 days, while continuing to review comments already received on the
10/23/2014

In continuing efforts to provide the U.S. consumer with a delicious, nutritious and safe product, we have developed in conjunction with food safety expert Dr. Sergio Nieto-Montenegro of Food Safety Consulting & Training Solutions, LLC a Food Safety Training Kit. This Kit shares food safety training materials recommended for mango growing farms and

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