Every month we conduct research through a consumer panel to learn more about the purchasing behaviors of U.S. mango consumers. We post monthly evaluation model results on our website that gives a snapshot of how many mangos are purchased within a two-week period, as well as household demand figures.


Temperature management plays a critical role in ensuring that high-quality mangos are delivered to consumers. Mangos are susceptible to various physiological disorders that influence the fruit quality and temperature management is an important component. There is a limit to the low temperature that mangos can tolerate due to their susceptibility to


The annual Mango Industry Reception on Saturday, October 19, 2013, in conjunction with PMA’s Fresh Summit, is a great opportunity for members of all levels of the mango supply chain from across the world to connect and network. Attendees will learn about the latest food safety information for the mango industry. During our reception, food safety

If your company has a booth at PMA and you are looking for materials to showcase mangos with retailers please let the NMB staff know. You can find the point of sale order form to order point of sale material for your booth as well as other tools and resources in the


Providing an accurate snapshot of crop movement is something we strive for with each Crop Report. AMS’s Fruit and Vegetable Market News is a key component of our report. Their mango report is built from input from mango importers all over the U.S. In this issue of the Mango Connection, Terry Long, Director, Fruit and Vegetable

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