News

03/20/2014

The produce industry media is always enticed by our mango stories, keeping close tabs on us. Our creative marketing or useful resources are in the spotlight and last month the media picked up our news about our educational materials available for foodservice operators.

03/20/2014
Please join the National Mango Board for a webinar on Thursday, April 24, 2014 at 4 p.m. discussing why mango ripening is important to the U.S. consumer and how to use the New Mango Handling & Ripening Protocol in your business.
 
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03/20/2014
We are calling for leaders in the mango industry to step forward and participate in the nominations process to become a board member. One of the most meaningful ways for you to get involved and help shape the future direction of the NMB is to serve as a board member. The 2014 nomination process for the following NMB positions is underway:
02/20/2014

Providing outstanding quality mangos that consumers will purchase again and again requires a commitment to safety and quality. When planning projects and programs, mango food safety initiatives are always top of mind and a priority for the NMB and mango industry.

02/20/2014

Mango messages were seen by consumers more than 1.7 billion in 2013, exceeding our goal of 1.3 billion. This strong return of impressions is attributed in large part to Mangover program initiatives. More consumers learned easy and innovative ways to incorporate our superfruit into everyday meals to enjoy with their friends

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