News

08/20/2014

The Flavor Experience held its 10th annual conference this year with 180 registered operators (food and beverage menu decisionmakers - corporate chefs and R&D chefs, as well as operations, purchasing and marketing managers) in attendance to learn and share ideas about flavor and how to optimize ingredients to create successful restaurant menus. We co

08/20/2014

Trade publications are great channels for us to communicate messages about mangos to the produce industry. We work with trade media to share important information on our domestic industry outreach meetings, as well as updates on all of programs that help increase consumer awareness about mangos. Recently,

08/20/2014

Mangos are susceptible to many physical, physiological and pathological defects. Major defects include:

08/20/2014

We hosted a free webinar on Wednesday, August 20, 2014 at 4 p.m. EDT. The webinar discussed the Mango Handling & Ripening Protocol in detail, as well as best practices for mango handling at the retail level. Speakers included

08/20/2014
We held a webinar that provided a comprehensive overview of the NMB and also excellent information for industry members that want to become part of the NMB and join our extensive quest to increase mango consumption in the U.S. 
 
This webinar is only available in English.
 
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